EHV sterilization equipment in sealing technology is the key to the whole system is running, the company specializes in the accumulation of a large number of high-pressure technology, vital forces, combined with foreign materials and sealing technology, after several ongoing trial, the company EHV sealing techniques to form a standard, the company has been successfully sealed EHV equipment used in the test equipment, under pressure of 600MPa work very stable.
FEATURES
1、Without heating
2、With broad-spectrum bactericidal effect
3、After treatment by the food, the flavor and quality is not affected
Technical advantages
1、To achieve sterilization at room temperature or lower temperatures, destroy enzymes, compared with conventional heat treatment, reducing losses due to heat caused by high food nutrients and color, smell, taste, or deterioration
2、Due to pressure transmission speed, uniformity, there is no pressure gradient, high pressure processing is not affected by the size and shape of the food, making the process simpler UHP
3、Less energy, processing only in the boost phase of the high-pressure pump to the hydraulic pressure, while the constant voltage and the buck stage is not required input energy.
Equipment size（mm）：1700X1300X1800
Equipment weight (k g):3000
Rated capacity(L):2-5
Power Equipment(kw/h)：12
Start Power Equipment(v):380v
Pressurization time（s）：180-280
Included with the device: touch-screen control system, cooling system, heating system, water treatment systems
Media device applications: Low voltage control 46 # anti-wear hydraulic oil
High-pressure system: filtered local tap water
